Grills Not Ready But My Mouth Is - The No-Fail Way to Make Smoked Brisket

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The temps and steps you need to know to make smoked brisket. - South Bend singles

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Do I need to put the lid on when using the spit rotisserie on my kettle barbecue? When using a rotisserie, always keep the lid on. Light a Weber Chimney Starter full of briquettes, then set the kettle up for roasting in-direct method. The aim is to align the meat product with the central gap you have created by separating the coals. In that gap, you could put a foil drip pan with new potatoes in.

These will roast beautifully with the juice created by the meat. How do you keep the temperature even on a Smokey Mountain Cooker? There are many ways to control the temperature of the Weber Smokey Mountain Cooker. The first point is to consider its positioning.

If it is in an exposed area, then there will be too much oxygen fuelling the coals. You can either try restricting the bottom vents or moving the Smokey Mountain Cooker.

Grills Not Ready But My Mouth Is
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